Censys will carry out the integration system of the new Hotel-Restaurant of BonAmb

CENSYS has always opted to work surrounded by the highest quality. Their projects are implemented with the best brands in the market such as Lutron, Crestron, RTI, Screen Innovations, etc. Their Research, Development & Innovation department continuously develops innovations in the home automation sector, evolving their integrated systems day by day.

Having excellence as an objective Censys offers the possibility of working with clients who share the philosophy of achieving the best quality in all their projects. This is the case of BonAmb restaurant in Jávea that relies on Censys to carry out its exciting new Hotel-Restaurant, with the aim of offering its guests a totally personalized experience different from anything you can imagine.

Censys will carry out the integration system of the new Hotel-Restaurant of BonAmb

The project has the ambition to build an intelligent enclosure, where each element of the environment will be controllable and customizable, so that the hotel guests can access a hotel-restaurant tailored to their wishes from the first moment they walk through the door.

To realize this, Censys will mainly work on the following aspects:

  • Smart hotel.
  • Sustainability and efficiency in consumption.
  • Lighting control of communal areas and gardens.
  • Control of audio-visual elements in combination with lighting.
  • Domotics control of the restaurant and management of orders from the same device or central console.
  • Customizable scenarios for the hotel guests which they can choose from during their online reservation.
  • High quality hotel control system.
  • Fully intelligent rooms, controlled from touch screens or smart push buttons personalized with different scenarios, looking for maximum comfort to ensure all guests feel at home.
  • Possibility that guests can reserve a table or even order from the menu from their room, absolute personalization.
  • Autonomous control of the blinds of the restaurant according to the level of solar radiation that the restaurant is receiving.